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Chat Chat Diary30/05/2007 The Web and The Hotel BusinessApril 8, 2007 NY Times Practical Traveler | Online Reviews The Web Gives Hotel Guests the Last Word By MICHELLE HIGGINS NEARLY every morning, over his second cup of coffee, Tom Brady, general manager at the Affinia Chicago, logs onto his computer and surfs over to TripAdvisor.com to see if there are any new postings about his hotel. “It’s an obsession,” he said. If the review is positive he moves on. If it’s unfavorable — like the complaint posted in March from a guest who had received a $90 parking ticket because of a valet’s error — he’s on it immediately. In that case, he marched straight out to the valet to find out what had happened. After identifying the guest, he made sure that the company issued an apology and a reimbursement for the ticket. “This is all over the world,” he said, describing his concern about any negative comment on TripAdvisor. “Everyone is looking at this. I’ve got to make sure it’s solved quickly, so God forbid someone else doesn’t have the same problem.” The individual traveler’s word is weightier than ever. Before the advent of travel review sites like TripAdvisor, IgoUgo.com and MyTravelGuide.com, customer complaints about dirty showers or threadbare sheets typically went to hotels directly and discreetly in the form of comment cards, phone calls or e-mail messages. But as review sites have become more popular, customer feedback that was once viewed only by a hotel’s staff is increasingly being posted online for all to see, enabling guests to share their praise or air their gripes publicly. “We love it and we hate it,” said Steven Pipes, vice president at the Jack Parker Corporation, which owns the Parker Meridien in New York and the Parker Palm Springs in California. He regularly checks TripAdvisor. “We love it because we really look for feedback and want to know what people are thinking about, and we know they don’t always tell us to our faces,” he said. “We hate it because it’s anonymous.” The anonymity of the comments makes it difficult to respond to guests and find out exactly what happened, he said, or to know if they truly stayed at the hotel. Nevertheless, the growing influence of such sites is hard for hoteliers to ignore. Three out of 10 American travelers who do travel research online read reviews written by other travelers, according to Forrester Research. Of the people who book hotels online, 30 percent have changed their hotel plans because of comments written by other travelers. Because of the importance consumers attach to guest reviews, some hotels have gone to great lengths to boost their ratings. Some encourage guests to write flattering reviews; some even submit phony write-ups or hire outside companies that specialize in online reputation management to monitor and respond to comments. Review sites, in turn, work to weed out bogus reviews. Now, interest in the review sites is taking a new turn. As more travelers post detailed comments on everything from room service to décor, hotels are looking at their postings as market-research tools — sources of new ideas, feedback on new concepts and even promotional material. “What this does is give you the information you need to improve,” said Tony Fant, president and chief operating officer of the Soho Grand and Tribeca Grand hotels in New York. “You look at it, evaluate it and learn from it.” For small hotel groups like his, Mr. Fant said that online hotel reviews have helped level the playing field. “I have the same exposure through these Web outlets as Starwood, Marriott or Hilton, and they give me access to millions of customers I didn’t have access to,” he said. Some hotels have taken to publishing TripAdvisor reviews on their own Web pages. In response, TripAdvisor, which says it has a stockpile over five million reviews and opinions, has started to offer them to hotels and other travel companies in order to expand its reach. Last month it began allowing hotels to publish TripAdvisor reviews directly on their own hotel Web sites through R.S.S., or Really Simple Syndication, which transfers the comments directly, as they appear on TripAdvisor. So far about 200 hotels, including the Barclay House in Vancouver and Chanters Lodge in Zambia, and at least one hotel group, Affinia, have begun posting the reviews through R.S.S. Most of the customer reviews these hotels receive on TripAdvisor are positive, making the new feature an attractive option for them, regardless of the risk that some negative comments are bound to creep in. TripAdvisor says there is no opportunity for hotels to manipulate reviews because they are automatically fed to the hotels as is, but it does allow hotels to post their own responses to comments. “The hotels are saying, ‘We have nothing to hide,’ ” said Henry H. Harteveldt, a travel analyst at Forrester Research. By publishing the TripAdvisor reviews on its site, Affinia Hotels hopes to reinforce the message — to both customers and its own employees — that the guest’s experience is important to the hotel. “It raises the stakes for everyone when we make it that open,” said John Moser, Affinia’s chief marketing officer. Since the reviews went live on its site, Affinia has begun developing a policy to monitor and respond to negative TripAdvisor comments. In the last month the company has begun asking general managers at its six hotels to monitor TripAdvisor and post responses to negative comments within five days. Not every hotel is paying so much attention to consumers’ reviews. Neither Marriott nor Hilton has a formal corporate strategy in place for monitoring hotel review sites, though both keep tabs on Flyertalk.com, a frequent-flier Web site where travelers obsess over getting the most out of loyalty programs. “We’ve got so many hotels it’s impossible to scan everything that’s going on,” said Bala Subramanian, senior vice president for global distribution services for Hilton Hotels. Hilton, he said, “makes a tremendous amount of investment in collecting feedback” through customer surveys. But as more hotels do take careful notice of guest reviews online — and even stake their reputations on them — posting one may be a surefire way for a customer to get a hotel’s attention. “I can tell you that you’re going to get a response,” said Mr. Moser of Affinia. When a complaint is out there on the Web, he said, “there’s no one to sweep it under the rug.” From Free to FeeThe Internet Power Grab Everyone knows that the Internet is moving from free to fee. So why isn't the Internet army fighting back? From: Issue 61 | July 2002 | Page 98 | By: John Ellis -------------------------------------------------------------------------------- The great transition that is taking place on the Internet -- from free to fee -- is now gathering speed. You used to be able to listen to audio streams of Major League Baseball for free. Not anymore. Now you have to buy something called Total Ticket at www.mlb.com for $9.95 a month or make do with Gameday Audio for a onetime fee of $14.95. You used to be able to read the Financial Times at www.ft.com for free. Not anymore. Now you have to buy a subscription to read its "most valuable features," just as you do for online content from the Wall Street Journal. Want extra storage space for your Hotmail account? Please remit $12.95 annually. There's a blog that chronicles all of this at http://theendoffree.com. It reports on the latest converts from "free to fee and beyond." If you read it every day, you can see the trend unfolding in real time, right before your eyes. This was inevitable. None of the dotcom revolutionaries ever thought through the permission-advertising model that might have enabled "forever free" Web content. The Webmasters went with a broadcast-advertising model instead. White space on a Web page was filled with billboards that no one wanted or needed. The Webmaster's response to consumer indifference was to make the advertising ever more invasive, which made it ever more annoying. We have gotten to the point where "traditional" advertising on the Web is probably an exercise in bad brand management. And so the end of free content nears. This trend, from free to fee, is emblematic of a more ominous development in the Internet arena. Bill Taylor, one of Fast Company's founding editors, calls it "the counterrevolution": mature companies in mature categories striking back at Silicon Valley technology and the pricing-power collapse that it implies. They are doing so in Washington, DC and in state capitols, where the technology crowd is weakest and most clueless. Their efforts are meeting with considerable success. To understand what is happening, it's necessary to back up a few years. Back then, on Sand Hill Road, where the top venture firms met the top technologists, there was the sense that the work that they were engaged in represented the future. It was the future. Their technology would reinvent every business and shift the paradigm of every enterprise. And nothing could stop it or them. They had no use for politics, no use for government, no use for the old rules. But it was more than that. They were openly disdainful of government regulation of any kind, and they didn't bother to hide their contempt. When the National Security Agency raised concerns about unbreakable encryption software, Valley technologists sniffed that their concerns were the product of old thinking. The whole nation-state thing was so retro. The digerati weren't really Americans, after all; they were citizens of a wider world. They were global technologists. They could sell to whomever they chose. And they did. Just as their technology raised security concerns, it also threatened two established businesses in particular. The first was old-fashioned telephony -- the telephone business was the choke point of Internet technology. With billions of dollars of Wall Street cash, thousands of miles of information-superhighway fiber-optic cable was laid into the ground between major hubs. The problem was the so-called last mile: the wire into your home. Most homes were equipped with three wires: electric, telephone, and cable television. Most people connected to the Web over a standard phone line. Converting that line into a high-speed-access line was crucial to the success of all of the other Internet technologies that the Valley had to offer. But there was a problem. Regional Bell Operating Companies made their money on local and long-distance telephony. The Valley was proclaiming that the days of such services being fee-based were numbered; in the future (through Internet-Protocol telephony), all voice calls would be free. And it was true. If every last mile was connected by fiber-optic wire or high-speed cable, every voice call could be free. The RBOCs, of course, did not see such a future as beneficial to their financial health. So they went to work at the state and federal level to forestall the implementation of this technology until they could control it. RBOCs have state and federal political relationships that are the envy of every industry, with the possible exception of the electric utilities. They own most state legislatures, and they know everyone and anyone who matters at the federal level. They have been dealing with regulators since the first part of the last century, and they've been contributing to the political war chests of committee chairmen for as long as anyone can remember. And so the Tauzin-Dingell bill, a blatantly pro-RBOC piece of legislation that granted the Baby Bells the more or less exclusive right to build out DSL access, passed the U.S. House of Representatives this spring by a comfortable margin. This success came on top of an FCC regulatory ruling that favored the RBOCs on building out DSL access. Tauzin- Dingell will probably not pass the Senate in its current form, but when and if it gets to a House-Senate conference committee, the betting among political professionals in Washington is that something favorable to the RBOCs will emerge. This outcome would have seemed unimaginable three years ago, when Internet technology seemed like a tsunami. But today, the outcome seems almost predictable. After all, the last-mile logjam hasn't been broken. Voice calls are still not free. And the companies that will build out the high-speed-access system to most homes will be the very companies that did so little to make it available (at an affordable price) for so long. The other empire striking back is the entertainment industry. Bad as Tauzin-Dingell might be, it pales in comparison with what Hollywood is proposing. Threatened by companies such as TiVo and Napster and copying technology that essentially Napsterizes everything from movies to television to live programming, the entertainment industry called in all of its chits and asked for passage of the Digital Millennium Copyright Act, which was enacted in 1998. It is now asking for passage of the Consumer Broadband and Digital Television Promotion Act, introduced by Senator Fritz Hollings (D-SC). That would require computer makers to build copyright-protection technology into all personal computers. It could also make illegal all software that enables copying. The target of the latter piece of legislative legerdemain is the Free Software movement itself. The Hollings bill is breathtakingly far-reaching legislation, but it is a measure of Hollywood's clout that California senator Dianne Feinstein -- formerly the mayor of San Francisco -- has cosponsored it. If it passes both houses of Congress, the Hollings bill will likely be vetoed by President Bush. But that's not the point. The point is that legislation that would effectively devalue Apple Computer (whose new iMacs are capable of copying music and video and sharing those copies over the Internet) may well pass both houses of Congress. That's real power. There aren't many industries that can cut themselves that kind of deal. With free content heading toward extinction, free telephony on hold, free sharing of private property under attack, the design of personal computers in question, and the Free Software movement in the gun sights, you might think that Silicon Valley would be organizing itself to fight back on the political front. But they're late to the game. And remarkably, they still haven't appealed to the public for support. There is no widespread public campaign to defeat Tauzin-Dingell. There is no widespread campaign to defeat the Hollings bill. And there are no grassroots efforts on the Web. The Internet army, which is enormous, hasn't been engaged or conscripted. There was a time when Silicon Valley could ignore politics. But that was then. These days, their business depends on it. Either they get a mitt and get in the game, or they lose. And if they lose, we -- the Internet army -- lose big-time. John Ellis (jellis@fastcompany. com) is a writer and consultant based in New York. Read his weekday musings (www.johnellis.blogspot.com) or find a catalog of his columns, here. -------------------------------------------------------------------------------- Copyright © 2006 Mansueto Ventures LLC. All rights reserved. Fast Company, 375 Lexington Avenue.,New York , NY 10017 12/02/2007 工作加拿大的第一份正式工作还要等一段时间, 转眼就已经找到了。
今天下午刚刚接到的Offer, 是下个学期也就是秋天的工作。
不过夏天的这一份还是正在进行时, 不知道什么时候能找到呢。
不过我会努力的!
大家也要加油哦!! ^^
今年很幸运的过年正好放假, 往年都没有这么好。
不知道大家都想干什么呢?
先跟大家拜个早年吧!
新年好!!!^^
<) ^^ (>
((..)) 年快乐!!!!!!!
- 01/02/2007 开始忙起来了最近开始忙起来了。
想写space, 不是没空,就是系统停摆,打不出字来。 现在可好, 网页打不开,倒是能用space~~~~ , 只能来这里更新一下拉.
回到原来的话题, 最近忙起来了. 怎么忙? 也就是忙着处理人际关系, 忙着准备考试(下下星期我有三门考试, 1个paper和2个以上的meeting, 大概大家差不多都是这种情况吧.), 还忙着准备逛街. 为什么要忙着逛街呢, 因为春天快来了. 为什么要准备呢? 因为忙嘛, 需要时间准备一下,拍一下日程. ^^ 看懂了没? 呵呵, 其实我也没有. 哦, 还有,忙着准备找工作, 不过可能时间不对,之前又没有什么工作经验,所以看来这加拿大的第一份正式工作还要等一段时间呢. :P
26/01/2007 笔记
东西点点记上本子 就成了笔记 事情点点写入脑中 却成了记忆 珍藏心里 犹如黑色玫瑰 庄重典雅
雪上的脚印 翌日的幻影 心中的印 终身的忆
江山如此多娇 美人如此妖娆 引英雄连江山都不要. 一颦一语 如此矫妖 江山一幅又怎能相比红颜一笑
但若既非美人 也无英雄 这剧本又该是如何上演? 那么 我将心甘情愿 为你沉睡千年 只为那得到江山后的 匆忙一瞥
也许 不够深刻吧 也许 没有激情啊 但那却是 如人生得一知己 般的 足矣
重要的并非 经历多少 其实 只要幸福 就是一本耐人寻味的笔记 ......
21/01/2007 翅膀常看到有人把自己做的菜拍下来放在网上, 忽然也想小show 一下. 不是什么名菜, 随便弄的,暂且就叫香酥鸡好了,反正室友评价还可以。 先把解冻的鸡翅膀用盐和酒腌制一下,时间不用太久。然后用纸擦干(这一步很重要,炸的时候鸡翅会不会掉面就看这一步)这些小鸡翅拖上粉(我这里用的是炸虾粉,不过你也可以用面粉,有可能颗粒会大一点,不过会脆。我在粉里放了白胡椒,五香粉,和大蒜头粉,喜欢味道重点地可以再放点盐,基本上家里有什么调料都可以往里面放^^)。
接下来就是放进油锅里炸,我们条件有限,学校宿舍里没有灶,只能用平底锅.这个锅子最大能开到10,不过这个菜油开以后我只用8.鸡翅放进去以后要记得用锅铲压压鸡翅,这样出来的颜色才会好看。大概4分钟后就要翻身了,就成这样了(也可以从颜色上判断什么时候翻)
翅膀尖上还没有上色,不过不要急.等反面也煎的差不多了以后,就可以起锅了.不过还没好哦!
煎好的小翅膀还要进一下烤箱.烤盘里放上锡纸,把鸡翅放上去,在上面撒上孜燃粒,黑胡椒,辣椒粉。我们家的烤箱我用350就够了。6分钟翻一下,再等六分钟就可以拿出来了。
烤出来就是这样了。 咦? 怎么少了一个呢?? @_@
已经被我室友吃掉了。^^ 她现在换吃我烤的galic面包了。 还真快阿。
好东西就是没得快啊.看!已经没有了。
只有骨头了,呵呵。某人要气死了~~~ ^^
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